At Greenfield we present a range of seasonal bounty from our Somerset farm supplemented with products from farmers who share our values.
Lamb and beef comes from our own estate and is expertly prepared by our Butcher Shop team. Wine is made with grapes from our vineyard, honey comes from our hives and cider is made with heritage apples from our orchards.
From our estate, Kenny, our dedicated forager, collects produce from the land and hedgerows, to create an exclusive range of small batch products.
Our cattle and sheep
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle and Mule and Exlana sheep. We lamb around 1000 lambs every season in the traditional style, where lambs are born around Easter time and calve in two blocks in the spring and autumn.
The crops we grow on the farm are chosen so that we have silage to feed our cattle and sheep and all the straw we need for bedding down. We grow pea crops to aid soil health and we clamp the crops to be used as feed over the winter.
Our Honey
Throughout our Somerset estate, there are hives where bees are kept and managed. The distance between each set of hives means that bees collect nectar from various sources, including our apple trees and vineyard, giving distinct flavour notes to our honey. Our bees play a vital role in ensuring biodiversity throughout the estate by pollinating our crops, flowers, and walled garden produce, as well as wild trees and flowers.
The resulting honey is delicate and floral, reflecting the variety of flora from which they collect pollen and nectar.
Our cattle and sheep
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle and Mule and Exlana sheep. We lamb around 1000 lambs every season in the traditional style, where lambs are born around Easter time and calve in two blocks in the spring and autumn.
The crops we grow on the farm are chosen so that we have silage to feed our cattle and sheep and all the straw we need for bedding down. We grow pea crops to aid soil health and we clamp the crops to be used as feed over the winter.
